Cuvée des Chevaliers
Cuvée des Chevaliers is crafted from 100% Chardonnay grapes, sourced from 4 Grand Cru terroirs, the birthplace of the Côte des Blancs: Chouilly, Cramant, Avize, and Oger. This Champagne offers both complexity and roundness.
After blending with our reserve wines aged in oak foudres, this Champagne matures in our traditional chalk cellars.
This signature cuvée from Maison P. Lancelot-Royer is a high-quality Champagne that will delight both wine lovers and connoisseurs.
Technical sheet
| Grape variety | 100% Chardonnay |
| Terroir | Chouilly, Cramant, Avize, Oger (4 Grand Cru villages of the Côte des Blancs) |
| Winemaking | Enameled tank, malolactic fermentation |
| Blend | 65% current vintage wines and 35% reserve wine (Perpetual reserve aged in oak barrels) |
| Tirage | 2023 |
| Dosage | Brut (7 g/L) |
| Wine profile | Fresh, depth, elegant |
| Pairing | Puff pastry, fish, aged cheeses |
Medals
90/100 
95/100 Tasting
This Blanc de Blancs cuvée first reveals aromas of yellow fruits, followed by more mature notes of butter and biscuits.
This Champagne pairs equally well with an aperitif, fish in sauce, or even a mature Comté cheese. It also pairs perfectly with puff pastry recipes or pasta dishes.
Tips storage
Store in a cool, dark place, free from vibrations, at a constant temperature ideally between 10 and 12°C.
Bottles should be stored horizontally, away from light and temperature fluctuations.
After opening, re-seal with a special Champagne stopper and store in the refrigerator. It is recommended to consume within 24 to 48 hours to preserve its freshness and effervescence.
Sale and consumption of alcoholic beverages to minors under 18 years of age is prohibited.
Public Health Code, Art. L 3342-I and L. 3353-3